Peach Sauce
You need just three ingredients to make this homemade peach sauce. The deliciousness begins with ripe, juicy, peaches.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 2 pounds fresh peaches (diced into approximately ½-inch pieces, about 4 cups worth)
- ¼ cup sugar
- 1 tablespoon fresh lemon juice
Steps
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Combine the peaches, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
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Continue cooking for about 6-8 minutes, until the peaches are soft. Use a wooden spoon or potato masher to smash the fruit a bit as it is cooking.
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Cool completely before transferring the sauce to an airtight container and storing it in the refrigerator.
Nutrition Facts (per serving)
Macronutrients
Calories804% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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