Peach Gazpacho
This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes.
Foto: Gimme Some Oven — AliIngredients
4 servings
- 1 pound peaches, pitted and roughly chopped
- 1 pound Roma tomatoes, cored* and roughly chopped
- 1 slice whole wheat bread
- half of an English cucumber (about 6 ounces), peeled and roughly chopped
- half of a small red onion (about 2 ounces), peeled and roughly chopped
- ¼ cup packed fresh basil leaves (about 8 to 10 large leaves)
- 3 tablespoons olive oil
- 2 to 3 teaspoons sherry vinegar, to taste
- 1 teaspoon fine sea salt
- a few twists of freshly-ground black pepper
- 2 small cloves garlic
- optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil
Steps
Combine all ingredients in a blender and purée until smooth.
Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.
Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.
Refrigerate in a sealed container for at least 3 to 4 hours, or until completely chilled.
Serve. Serve cold, topped with your desired garnishes.
Source: Gimme Some Oven by Ali
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