Peach Gazpacho

This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Peach Gazpacho Foto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 1 pound peaches, pitted and roughly chopped
  • 1 pound Roma tomatoes, cored* and roughly chopped
  • 1 slice whole wheat bread
  • half of an English cucumber (about 6 ounces), peeled and roughly chopped
  • half of a small red onion (about 2 ounces), peeled and roughly chopped
  • ¼ cup packed fresh basil leaves (about 8 to 10 large leaves)
  • 3 tablespoons olive oil
  • 2 to 3 teaspoons sherry vinegar, to taste
  • 1 teaspoon fine sea salt
  • a few twists of freshly-ground black pepper
  • 2 small cloves garlic
  • optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

Steps

  1. Combine all ingredients in a blender and purée until smooth.

  2. Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.

  3. Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.

  4. Refrigerate in a sealed container for at least 3 to 4 hours, or until completely chilled.

  5. Serve. Serve cold, topped with your desired garnishes.

💰 Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
peaches 1 pound - -
Roma tomatoes 1 pound Rp 12.000/kg Rp 1.200
whole wheat bread 1 slice - -
half of an English cucumber - - -
half of a small red onion - - -
packed fresh basil leaves 0.25 cup - -
olive oil 3 tablespoons - -
to 3 teaspoons sherry vinegar 2 - -
fine sea salt 1 teaspoon - -
a few twists of freshly-ground black pepper - - -
cloves garlic 2 small - -
optional garnishes - - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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