Peach Gazpacho

Bahan-bahan (4 porsi)

• 1 pound peaches, pitted and roughly chopped
• 1 pound Roma tomatoes, cored* and roughly chopped
• 1 slice whole wheat bread
• half of an English cucumber (about 6 ounces), peeled and roughly chopped
• half of a small red onion (about 2 ounces), peeled and roughly chopped
• ¼ cup packed fresh basil leaves (about 8 to 10 large leaves)
• 3 tablespoons olive oil
• 2 to 3 teaspoons sherry vinegar, to taste
• 1 teaspoon fine sea salt
• a few twists of freshly-ground black pepper
• 2 small cloves garlic
• optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil