Peach Burrata Parmesan Crusted Crostini with Hot Honey
These look and taste fancy, but are so simple to make - and so amazingly GOOD!
Foto: Half Baked Harvest
Ingredients
8 servings
- 1 loaf sourdough or French baguette (sliced)
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese at room temperature
- 2 peaches, sliced
- hot honey, for serving
- fresh basil
Steps
-
1. Preheat the oven to 400° F.2. On a baking sheet mix the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Spread in an even layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Arrange the prosciutto on top/around the pan. Bake until crispy, 15-20 minutes.3. Arrange the cheesy bread on a serving platter/board. Break the burrata over the bread. Top with peaches, prosciutto, basil, and hot honey. We love these warm, but they're great at room temp too.
Nutrition Facts (per serving)
Macronutrients
Calories36118% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.25
Per Serving
$0.16/serving
🏠 Save ~$2.50 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| loaf sourdough or French baguette | 1 | - | - |
| grated parmesan cheese | 0.3333333333333333 cup | - | - |
| grated pecorino cheese | 0.3333333333333333 cup | - | - |
| garlic grated | 1 clove | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| melted butter | 2 tablespoons | - | - |
| prosciutto | 4 ounces | - | - |
| burrata cheese at room temperature | 8 ounces | $0.31/papan | $1.25 |
| peaches | 2 | - | - |
| hot honey | - | - | - |
| fresh basil | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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