Peach Burrata Parmesan Crusted Crostini with Hot Honey

Bahan-bahan (8 porsi)

• 1 loaf sourdough or French baguette (sliced)
• 1/3 cup grated parmesan cheese
• 1/3 cup grated pecorino cheese
• 1 clove garlic grated
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
• 4 ounces prosciutto
• 8 ounces burrata cheese at room temperature
• 2 peaches, sliced
• hot honey, for serving
• fresh basil