Peach Arugula Salad
Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!
Foto: Skinnytaste
Ingredients
4 servings
- 4 cups baby arugula
- 3 medium ripe peaches (pitted and sliced)
- 3/4 cup diced yellow bell pepper
- 3 tbsp chopped walnuts
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp fresh squeezed lemon juice
- 1/8 tsp lemon zest
- 1/8 tsp kosher salt
- fresh black pepper (to taste)
Steps
-
Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
Nutrition Facts (per serving)
Macronutrients
Calories1146% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.400
Per Serving
Rp 1.600/serving
🏠 Save ~Rp 12.800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby arugula | 4 cups | Rp 16.000/kg | Rp 6.400 |
| ripe peaches | 3 medium | - | - |
| diced yellow bell pepper | 0.75 cup | - | - |
| chopped walnuts | 3 tbsp | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| balsamic vinegar | 1 tbsp | - | - |
| fresh squeezed lemon juice | 0.5 tbsp | - | - |
| lemon zest | 0.125 tsp | - | - |
| kosher salt | 0.125 tsp | - | - |
| fresh black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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