Peach Arugula Salad

Bahan-bahan (4 porsi)

• 4 cups baby arugula
• 3 medium ripe peaches (pitted and sliced)
• 3/4 cup diced yellow bell pepper
• 3 tbsp chopped walnuts
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tbsp fresh squeezed lemon juice
• 1/8 tsp lemon zest
• 1/8 tsp kosher salt
• fresh black pepper (to taste)