Foto: RecipeGirlIngredients
4 servings
- 1 cup dry quinoa
- ⅓ cup toasted pecans ((toasted or un-toasted))
- 1 whole green onion, (sliced)
- 1 cup diced peeled peaches
- ¾ cup diced cucumber
- ½ cup diced red bell pepper
- 2 tablespoons plain nonfat yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 small garlic clove, (minced)
- 2 teaspoons honey ((or more, to taste))
- salt and freshly ground black pepper, (to taste)
Steps
Prepare the quinoa according to the package directions. Place it into a bowl and let it cool.
Add the remaining salad ingredients to the bowl: pecans, onion, peaches, cucumber and bell pepper. Stir to combine.
In a separate small bowl, whisk together the dressing ingredients. Add the dressing to the salad and stir to combine. I usually add more honey- drizzling some honey directly into the salad and tasting to get the flavor just right! Serve immediately, or cover and chill until ready to serve.
Nutrition Facts
Macronutrients
Calories261
Source: RecipeGirl
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