Peach and Pecan Quinoa Salad
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Bahan
Bahan-bahan (4 porsi)
1 cup
dry quinoa
⅓ cup
toasted pecans ((toasted or un-toasted))
1 whole
green onion, (sliced)
1 cup
diced peeled peaches
¾ cup
diced cucumber
½ cup
diced red bell pepper
2 tablespoons
plain nonfat yogurt
1 tablespoon
freshly squeezed lemon juice
1 small
garlic clove, (minced)
2 teaspoons
honey ((or more, to taste))
salt and freshly ground black pepper, (to taste)