Pastry Wrapped Apple Baked Brie

Name: Brie Panggang Apel yang Dibungkus Kue
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 Honeycrisp apples, sliced; 3 tablespoons salted butter; 3 tablespoons maple syrup; 1 sheet frozen puff pastry, thawed; 1 wheel (8-12 ounce) brie; 2 tablespoons apple butter or fig preserves; 1 egg, beaten; coarse sugar, for sprinkling; fresh thyme, for serving

Easy, minimal ingredients, and can be prepped in advance...always a favorite at holiday parties!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 Honeycrisp apples, sliced
3 tablespoons salted butter
3 tablespoons maple syrup
1 sheet frozen puff pastry, thawed
1 wheel (8-12 ounce) brie
2 tablespoons apple butter or fig preserves
1 egg, beaten
coarse sugar, for sprinkling
fresh thyme, for serving

Steps

1. Preheat the oven to 425° F.2. In a baking dish, combine the apples, butter, and maple syrup. Transfer to the oven and roast for 25 minutes, until soft and caramelized.3. Layer the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. I leave the rind on the bottom and sides intact. Spread the apple butter/fig preserves over top. Fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with coarse sugar.4. Bake for 20-25 minutes or until the pastry is deep golden brown. 5. Spoon the roasted apples over the brie. Top with thyme. Enjoy with your favorite crackers or just with a spoon. YUM!