Pasta with Shrimp and Feta

Name: Pasta with Shrimp and Feta
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pound pasta ((spaghetti, linguine or fettuccine)); 2 tablespoons extra virgin olive oil; ½ cup (1 stick) unsalted butter; 1½ pounds shelled, cleaned and de-veined shrimp; 3 medium garlic cloves, (minced); ¾ cup sliced sundried tomatoes, ((soaked in warm water... or use the ones packed in oil, drained)); ½ cup white wine; 14 ounces artichoke hearts, (packed in water (drained)); 8 ounces crumbled feta cheese; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh basil

Delicious pasta recipe with a ton of flavor!

⏱️ 50 min 🔪 Prep: 25 min 🔥 Cook: 25 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 pound pasta ((spaghetti, linguine or fettuccine))
2 tablespoons extra virgin olive oil
½ cup (1 stick) unsalted butter
1½ pounds shelled, cleaned and de-veined shrimp
3 medium garlic cloves, (minced)
¾ cup sliced sundried tomatoes, ((soaked in warm water... or use the ones packed in oil, drained))
½ cup white wine
14 ounces artichoke hearts, (packed in water (drained))
8 ounces crumbled feta cheese
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh basil

Steps

Cook the pasta to al dente, according to package directions. Drain and return the pasta to the pan. Quickly add the olive oil to pasta and toss.
While the pasta is cooking, melt the butter in a medium skillet over medium heat. Sauté the shrimp and garlic in the butter for about 2 minutes. Then add the sun-dried tomatoes and white wine. Bring to a boil, remove from heat, and set aside.
Add the artichoke hearts, cheese and shrimp mixture to the pasta. Toss and add herbs.