Pasta with Shrimp and Feta

Bahan-bahan (8 porsi)

• 1 pound pasta ((spaghetti, linguine or fettuccine))
• 2 tablespoons extra virgin olive oil
• ½ cup (1 stick) unsalted butter
• 1½ pounds shelled, cleaned and de-veined shrimp
• 3 medium garlic cloves, (minced)
• ¾ cup sliced sundried tomatoes, ((soaked in warm water... or use the ones packed in oil, drained))
• ½ cup white wine
• 14 ounces artichoke hearts, (packed in water (drained))
• 8 ounces crumbled feta cheese
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh basil