Pasta with Roasted Broccoli, Garlic and Oil
This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!
Foto: Skinnytaste
Ingredients
4 servings
- 8 oz pasta
- 1 1/2 lbs broccoli florets
- 6 -8 cloves garlic (smashed)
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
- 1/4 cup fresh grated Pecorino Romano
Steps
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Preheat oven to 450°.
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In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
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Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.
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Meanwhile, boil salted water in a large pot.
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Cook pasta according to package directions for al dente.
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Before draining, reserve 1 cup of the water from the pasta.
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Drain and toss pasta with broccoli.
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Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
Calories33617% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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