Pasta with Roasted Broccoli, Garlic and Oil

Name: Pasta with Roasted Broccoli, Garlic and Oil
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz pasta; 1 1/2 lbs broccoli florets; 6 -8 cloves garlic (smashed); 2 tbsp extra virgin olive oil; kosher salt and fresh pepper; 1/4 cup fresh grated Pecorino Romano

This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Pasta with Roasted Broccoli, Garlic and Oil

Foto: Skinnytaste

Ingredients

4 servings

8 oz pasta
1 1/2 lbs broccoli florets
6 -8 cloves garlic (smashed)
2 tbsp extra virgin olive oil
kosher salt and fresh pepper
1/4 cup fresh grated Pecorino Romano

Steps

Preheat oven to 450°.
In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.
Meanwhile, boil salted water in a large pot.
Cook pasta according to package directions for al dente.
Before draining, reserve 1 cup of the water from the pasta.
Drain and toss pasta with broccoli.
Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.