Pasta with Garden Bolognese Sauce

Name: Pasta with Garden Bolognese Sauce
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 2 cups shredded carrot; 2 cups chopped onion; 1 cup chopped celery; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1¾ cups (about 1 large mushroom) chopped portobello mushroom caps; 2 teaspoons dried oregano; 3 medium garlic cloves, (minced); One 26-ounce jar marinara sauce; 1 cup dry red wine; 6 cups hot cooked ziti ((about 3 cups uncooked short tubular pasta)); ¾ cup grated Parmesan cheese

This pasta is diet friendly, plus it’s quick to make, perfectly filling, and delicious!

⏱️ 52 min 🔪 Prep: 20 min 🔥 Cook: 32 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 teaspoons olive oil
2 cups shredded carrot
2 cups chopped onion
1 cup chopped celery
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1¾ cups (about 1 large mushroom) chopped portobello mushroom caps
2 teaspoons dried oregano
3 medium garlic cloves, (minced)
One 26-ounce jar marinara sauce
1 cup dry red wine
6 cups hot cooked ziti ((about 3 cups uncooked short tubular pasta))
¾ cup grated Parmesan cheese

Steps

Heat the oil in a large Dutch oven over medium-high heat. Add the shredded carrots, onion, celery and bell peppers; sauté 10 minutes. Add the mushroom, oregano, and garlic; sauté 2 minutes. Add the marinara sauce and wine, and bring to a boil. Reduce the heat, and simmer for about 20 minutes.
Serve over ziti and sprinkle each serving with 2 tablespoons of Parmesan cheese.