Pasta with Garden Bolognese Sauce

Bahan-bahan (6 porsi)

• 2 teaspoons olive oil
• 2 cups shredded carrot
• 2 cups chopped onion
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1¾ cups (about 1 large mushroom) chopped portobello mushroom caps
• 2 teaspoons dried oregano
• 3 medium garlic cloves, (minced)
• One 26-ounce jar marinara sauce
• 1 cup dry red wine
• 6 cups hot cooked ziti ((about 3 cups uncooked short tubular pasta))
• ¾ cup grated Parmesan cheese