Parsnip Puree

Name: Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds parsnips (peeled and chopped); 2 cloves garlic (sliced); ¼ cup butter (softened); ¼ cup heavy whipping cream (warmed); pinch ground nutmeg; ½ cup warm milk (or as needed); salt and pepper to taste

Parsnip puree is a velvety-smooth side dish that has a warm and savory taste.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

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Foto: Spend With Pennies — Holly Nilsson

Ingredients

4 servings

2 pounds parsnips (peeled and chopped)
2 cloves garlic (sliced)
¼ cup butter (softened)
¼ cup heavy whipping cream (warmed)
pinch ground nutmeg
½ cup warm milk (or as needed)
salt and pepper to taste

Steps

In a medium saucepan, combine the parsnips and garlic. Cover with water and stir in 1 teaspoon of salt.
Place the saucepan over high heat and bring the water to a boil. Once boiling, reduce the heat to a low boil and cook for about 15 minutes, or until tender. Drain very well.
Transfer the parsnips to a food processor or blender. Add in the softened butter, warmed heavy cream, and a pinch of nutmeg.
Turn the food processor on and slowly add in the warm milk until creamy. You may not need all of the milk.
Season the puree generously with salt and black pepper to taste.