Parsnip Puree

Bahan-bahan (4 porsi)

• 2 pounds parsnips (peeled and chopped)
• 2 cloves garlic (sliced)
• ¼ cup butter (softened)
• ¼ cup heavy whipping cream (warmed)
• pinch ground nutmeg
• ½ cup warm milk (or as needed)
• salt and pepper to taste