Parsley Potatoes (Company-Worthy Potatoes)

Name: Parsley Potatoes (Company-Worthy Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 5 lbs yukon gold potatoes; 2 tsp sea salt (for boiling potatoes + more or to taste for seasoning the potatoes); 1 bay leaf (optional); 3/4 cup unsalted butter (or 12 Tbsp, melted); 1 bunch parsley (finely chopped (1 cup))

The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (88) 👁️ 2 views

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Parsley Potatoes (Company-Worthy Potatoes)

Foto: Natasha's Kitchen

Ingredients

10 servings

5 lbs yukon gold potatoes
2 tsp sea salt (for boiling potatoes + more or to taste for seasoning the potatoes)
1 bay leaf (optional)
3/4 cup unsalted butter (or 12 Tbsp, melted)
1 bunch parsley (finely chopped (1 cup))

Steps

Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.