Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells

Steps

1. Preheat oven to 425 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.

2. In a shallow bowl mix the ¼ cup melted unsalted butter and 1 teaspoon garlic powder. In another shallow bowl mix the ½ cup bread crumbs, ½ cup shredded parmesan cheese, ½ teaspoon oregano, and ½ teaspoon parsley.

3. Dip the chicken into the melted butter and then coat in the bread crumb mixture. Place on the prepared baking sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.

4. Meanwhile, cook the 8 ounces pasta shells until al dente. Drain and set aside.

5. In a large saucepan over medium-high heat, cook the ¾ cup heavy whipping cream and 4 ounces softened cream cheese together until smooth and melted. Add the 1 teaspoon garlic powder, ½ teaspoon minced garlic, ¼ teaspoon ground black pepper, and ¼ teaspoon salt.

6. Whisk in the ½ cup grated parmesan cheese and continue to cook over medium heat until heated throughout. Add the cooked pasta shells and toss until coated.

7. Serve immediately with parmesan garlic chicken chopped on top. Garnish with fresh parsley.