Parmesan Chicken Meatloaf

Name: Parmesan Chicken Meatloaf
Total time: 90 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; ⅓ cup finely diced onion; 2 cloves garlic (minced); 2 pounds ground chicken; ½ cup seasoned bread crumbs; 2 teaspoons milk; ¼ cup grated Parmesan cheese; 1 egg; 2 tablespoons chopped fresh parsley; 1 teaspoon Italian seasoning; ½ teaspoon salt; 3 mozzarella cheese strings (cut into ½" slices); ½ cup marinara sauce; 2 tablespoons Panko bread crumbs; 1½ tablespoons grated Parmesan cheese; 1 tablespoon melted butter; 1 tablespoon chopped fresh parsley; 1 cup shredded mozzarella cheese

This Parmesan Chicken Meatloaf is easy to prepare with juicy and tender results!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Hard ⭐ 4.9 (48) 👁️ 25 views

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Foto: Spend With Pennies

Ingredients

6 servings

2 tablespoons olive oil
⅓ cup finely diced onion
2 cloves garlic (minced)
2 pounds ground chicken
½ cup seasoned bread crumbs
2 teaspoons milk
¼ cup grated Parmesan cheese
1 egg
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
½ teaspoon salt
3 mozzarella cheese strings (cut into ½" slices)
½ cup marinara sauce
2 tablespoons Panko bread crumbs
1½ tablespoons grated Parmesan cheese
1 tablespoon melted butter
1 tablespoon chopped fresh parsley
1 cup shredded mozzarella cheese

Steps

Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
Mix all meatloaf ingredients in a large bowl just until combined.
Place the mixture on the loaf pan and form into an 8"x4" square.
Top with marinara sauce and bake 45 minutes.
Combine bread crumbs, parmesan cheese, butter, and parsley.
Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
Cool 10 minutes before slicing.