Panzanella Salad Recipe
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing.
Foto: Natasha's Kitchen
Ingredients
- 6 oz crusty bread* ((1/2 loaf) cut into 1-inch cubes (6 cups))
- 2 Tbsp extra virgin olive oil
- 1/8 tsp sea salt
- 2 lbs ripe tomatoes (cut into small wedges or bite-sized pieces)
- 8 oz fresh mozzarella (halved mozzarella pearls)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup basil leaves ((about 22 leaves), coarsely chopped, plus more to garnish)
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 g arlic cloves (grated)
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
Steps
-
Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 9-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be fully dried through.
-
In a small bowl, combine vinaigrette dressing ingredients and whisk to combine. Set it aside for the flavors to meld while you prepare the rest of your salad ingredients.
-
Place remaining Panzanella salad ingredients into the same mixing bowl you used for the bread. Add the cooled bread. About 10-15 minutes before serving, drizzle on the dressing, adding it to taste. Toss the salad gently to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| crusty bread* | 6 oz | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| sea salt | 0.125 tsp | - | - |
| ripe tomatoes | 2 lbs | Rp 12.000/kg | Rp 2.400 |
| fresh mozzarella | 8 oz | - | - |
| medium red onion | 0.5 | - | - |
| basil leaves | 0.5 cup | - | - |
| extra virgin olive oil | 0.5 cup | - | - |
| red wine vinegar | 0.25 cup | - | - |
| arlic cloves | 2 g | - | - |
| salt | 0.5 tsp | - | - |
| black pepper | 0.125 tsp | - | - |
*Estimated market prices, may vary by region
Loading comments...