Panzanella Salad Recipe

Bahan-bahan (6 porsi)

• 6 oz crusty bread* ((1/2 loaf) cut into 1-inch cubes (6 cups))
• 2 Tbsp extra virgin olive oil
• 1/8 tsp sea salt
• 2 lbs ripe tomatoes (cut into small wedges or bite-sized pieces)
• 8 oz fresh mozzarella (halved mozzarella pearls)
• 1/2 medium red onion (thinly sliced)
• 1/2 cup basil leaves ((about 22 leaves), coarsely chopped, plus more to garnish)
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 g arlic cloves (grated)
• 1/2 tsp salt (or to taste)
• 1/8 tsp black pepper