Panzanella Salad

Name: Panzanella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 ounces ciabatta bread (about 5 cups); 3 tablespoons olive oil; salt and black pepper (to taste); 1 ½ pounds ripe tomatoes (any variety, cut into ½-inch wedges, about 5 to 6 medium); ½ English cucumber (sliced into half moons); ¼ red onion (thinly sliced); 2 tablespoons chopped fresh parsley (and/or basil); ¼ cup olive oil; 2 tablespoons red wine vinegar (or white balsamic vinegar); 1 teaspoon Dijon mustard; 1 clove garlic (minced); salt and black pepper (to taste)

Panzanella salad is a fresh and hearty mix of toasted ciabatta, juicy tomatoes, crisp cucumbers, and red onion, all tossed in a tangy homemade vinaigrette and topped with fresh herbs.

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (14) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 ounces ciabatta bread (about 5 cups)
3 tablespoons olive oil
salt and black pepper (to taste)
1 ½ pounds ripe tomatoes (any variety, cut into ½-inch wedges, about 5 to 6 medium)
½ English cucumber (sliced into half moons)
¼ red onion (thinly sliced)
2 tablespoons chopped fresh parsley (and/or basil)
¼ cup olive oil
2 tablespoons red wine vinegar (or white balsamic vinegar)
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt and black pepper (to taste)

Steps

Preheat the oven to 425°F. Tear the bread into 1-inch pieces.
Place the bread on a large baking sheet and toss with 3 tablespoons olive oil, ½ teaspoon kosher salt (or to taste), and ¼ teaspoon black pepper. Bake until lightly browned, about 10 to 12 minutes. Cool completely.
In a large mixing bowl, whisk together ¼ cup of olive oil, red wine vinegar, Dijon mustard, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper.
Add the tomatoes, onion, cucumbers, and parsley. Add the bread and toss well. Let rest for 15 minutes, tossing occasionally.
Top with additional parsley, basil, and salt & pepper to taste.

Nutrition Facts (per serving)

253 kkal

Protein 6g (15%)

Carbs 15g (38%)

Fat 19g (47%)

Macronutrients

Calories25313% DV

Protein6g12% DV

Carbs15g5% DV

Fat19g29% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.800

Per Serving Rp 225/serving

🏠 Save ~Rp 3.600 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
ciabatta bread	8 ounces	-	-
olive oil	3 tablespoons	-	-
salt and black pepper	-	-	-
ripe tomatoes	1.5 pounds	Rp 12.000/kg	Rp 1.800
English cucumber	0.5	-	-
red onion	0.25	-	-
chopped fresh parsley	2 tablespoons	-	-
olive oil	0.25 cup	-	-
red wine vinegar	2 tablespoons	-	-
Dijon mustard	1 teaspoon	-	-
garlic	1 clove	-	-
salt and black pepper	-	-	-