Panzanella Salad

Bahan-bahan (8 porsi)

• 8 ounces ciabatta bread (about 5 cups)
• 3 tablespoons olive oil
• salt and black pepper (to taste)
• 1 ½ pounds ripe tomatoes (any variety, cut into ½-inch wedges, about 5 to 6 medium)
• ½ English cucumber (sliced into half moons)
• ¼ red onion (thinly sliced)
• 2 tablespoons chopped fresh parsley (and/or basil)
• ¼ cup olive oil
• 2 tablespoons red wine vinegar (or white balsamic vinegar)
• 1 teaspoon Dijon mustard
• 1 clove garlic (minced)
• salt and black pepper (to taste)