Pan Roasted Pomegranate Glazed Salmon
Everyone will think that you've spent hours in the kitchen with this tasty meal!
Foto: Half Baked Harvest
Ingredients
- 1 pound brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- kosher salt and pepper
- 2 tablespoons pomegranate molasses
- 2 tablespoons sweet chili sauce
- 2 tablespoons pomegranate juice
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 1 pinch red pepper flakes
- 1 pound wild caught salmon
- fresh basil for serving
Steps
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1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the brussels sprouts, olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Place in the oven and roast for 15 minutes.3. Meanwhile, combine the pomegranate molasses, pomegranate juice, sweet chili sauce, ginger, garlic, and a pinch each of red pepper flakes and salt in a small bowl.4. Remove the brussels sprouts from the oven. Add the salmon to the center of the pan. Spoon the pomegranate glaze over the salmon. Transfer to the oven and roast for 10-20 minutes or until the salmon has reached your desired doneness.5. Top the salmon with pomegranate arils and fresh basil. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brussels sprouts | 1 pound | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| kosher salt and pepper | - | - | - |
| pomegranate molasses | 2 tablespoons | - | - |
| sweet chili sauce | 2 tablespoons | - | - |
| pomegranate juice | 2 tablespoons | - | - |
| inch fresh ginger | 1 | - | - |
| garlic | 1 clove | - | - |
| pinch red pepper flakes | 1 | - | - |
| wild caught salmon | 1 pound | Rp 150.000/kg | Rp 15.000 |
| fresh basil for serving | - | - | - |
*Estimated market prices, may vary by region
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