Pan Roasted Pomegranate Glazed Salmon

Bahan-bahan (4 porsi)

• 1 pound brussels sprouts, halved
• 2 tablespoons extra virgin olive oil
• kosher salt and pepper
• 2 tablespoons pomegranate molasses
• 2 tablespoons sweet chili sauce
• 2 tablespoons pomegranate juice
• 1 inch fresh ginger, grated
• 1 clove garlic, minced or grated
• 1 pinch red pepper flakes
• 1 pound wild caught salmon
• fresh basil for serving