Pan-Fried Potatoes

Name: Kentang Goreng
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 russet potatoes (cubed); 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 spring of rosemary (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper

Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

4 russet potatoes (cubed)
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 spring of rosemary (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps

Preheat your skillet to medium high heat.
In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
Toss everything to coat in the seasonings.
Add to your skillet and cook for 15-20 minutes, or until tender and crispy.