Pan-Fried Potatoes
Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!
Foto: The Recipe Critic
Ingredients
4 servings
- 4 russet potatoes (cubed)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 spring of rosemary (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Steps
-
Preheat your skillet to medium high heat.
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In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
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Toss everything to coat in the seasonings.
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Add to your skillet and cook for 15-20 minutes, or until tender and crispy.
Nutrition Facts (per serving)
Macronutrients
Calories23712% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| russet potatoes | 4 | - | - |
| olive oil | 2 tablespoons | - | - |
| Italian seasoning | 1 tablespoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| spring of rosemary | 1 | - | - |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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