Pan Fried Lemon Garlic Rib Eye Steaks
For best results, search high and low for some good quality rib-eye steaks (good quality meat can make a big difference in the resulting flavor).
Foto: RecipeGirl
Ingredients
- Two 8-ounce rib eye steaks, (trimmed of excess fat)
- 2 large garlic cloves, (peeled and cut in half)
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil, (divided)
- 1 tablespoon finely chopped fresh oregano, (divided)
- 1 tablespoon salted butter
- 2 teaspoons kosher salt
- ½ medium lemon
Steps
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Rub both sides of the steaks with the split garlic halves. Coat both sides of the steaks with a generous sprinkle of pepper. Coat each steak with ½ tablespoon oil and press on ½ tablespoon of the oregano. Wrap the steaks in plastic wrap and let them sit at room temperature for 1 hour (see tips).
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Preheat a large skillet to medium heat. Add the butter and the remaining 1 tablespoon olive oil. Remove the steaks from the plastic wrap and sprinkle each with 1 teaspoon salt. Add the steaks to the hot pan and cook 2 minutes on the first side, or until they are seared a nice, deep brown. Turn the steaks over and add the lemon to the pan, cut-side-down. Turn heat to medium low and cook for 2½ minutes more, or until the steaks become browned on the bottom. Your steaks will be medium rare at this point. Add a little more cooking time if you prefer your steak more well done.
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Remove the steaks to the cutting board and let them rest 5 to 10 minutes before serving. Squeeze the pan-fried lemon over the two steaks. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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