Overnight Chocolate Chia Seed Pudding
Simple, 6-ingredient chocolate chia seed pudding that's naturally sweetened and so thick and creamy. Loaded with nutrients and perfect for breakfast, a snack, or dessert!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3 -5 Tbsp maple syrup
- 1/2 tsp ground cinnamon ((optional))
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 ½ cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 cup chia seeds
Steps
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To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
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Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
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Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cacao powder or unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| -5 Tbsp maple syrup | 3 | - | - |
| ground cinnamon | 0.5 tsp | - | - |
| pinch sea salt | 1 | - | - |
| vanilla extract | 0.5 tsp | - | - |
| Almond Breeze Almondmilk Original Unsweetened | 1.5 cups | - | - |
| chia seeds | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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