Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp with a light buttermilk ranch dip. Have you ever had fried pickles?
Foto: Skinnytaste
Ingredients
- 2 -16 oz jars (48 slices sliced oval dill hamburger pickles, I used Vlasic)
- 1/2 cup of Panko crumbs
- 1/4 cup of cornmeal
- 1/4 cup of flour
- 1/4 tsp of smoked paprika
- 1/2 tsp chipotle powder
- 1/4 cup dried parsley
- 1/8 th tsp kosher salt
- 1 large egg
- 1 large egg white
- olive oil spray (about 1 tsp)
- 1/4 cup fat free sour cream
- 1/4 cup fat free Greek yogurt
- 1 tbsp light mayo
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tbsp chopped fresh chives 1/4 tsp salt
- freshly ground pepper to taste
- 1 tsp white balsamic vinegar
- 1/3 cup 1% low fat buttermilk
Steps
-
Make ranch dip by combining all the dip ingredients and refrigerate until pickles are done.
-
Place pickles to drain on paper towels.
-
Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
-
Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
-
Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
-
Heat oven to 450°F along with 2 baking sheets.
-
When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with more oil.
-
Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes.
-
Remove pickles from cooking sheet and serve hot with dip.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -16 oz jars | 2 | - | - |
| of Panko crumbs | 0.5 cup | - | - |
| of cornmeal | 0.25 cup | - | - |
| of flour | 0.25 cup | - | - |
| of smoked paprika | 0.25 tsp | $2.50/kg | $0.00 |
| chipotle powder | 0.5 tsp | $0.50/100g | $0.01 |
| dried parsley | 0.25 cup | - | - |
| th tsp kosher salt | 0.125 | - | - |
| egg | 1 large | - | - |
| egg white | 1 large | - | - |
| olive oil spray | - | - | - |
| fat free sour cream | 0.25 cup | - | - |
| fat free Greek yogurt | 0.25 cup | $0.94/200g | $0.28 |
| light mayo | 1 tbsp | - | - |
| garlic powder | 0.25 tsp | $0.50/100g | $0.01 |
| onion powder | 0.25 tsp | $0.50/100g | $0.01 |
| chopped fresh chives 1/4 tsp salt | 0.5 tbsp | - | - |
| freshly ground pepper to taste | - | - | - |
| white balsamic vinegar | 1 tsp | - | - |
| 1% low fat buttermilk | 0.3333333333333333 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...