Oven Baked Shrimp

Name: Oven Baked Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds large shrimp (peeled and deveined); ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon lemon zest; ¼ teaspoon black pepper; ¼ teaspoon dried oregano; 1 stick butter (½ cup); ¼ cup white wine; 4 cloves garlic (chopped)

Oven baked shrimp is a buttery, garlic-infused dish that comes out tender, juicy, and full of flavor.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds large shrimp (peeled and deveined)
½ teaspoon salt
½ teaspoon paprika
½ teaspoon lemon zest
¼ teaspoon black pepper
¼ teaspoon dried oregano
1 stick butter (½ cup)
¼ cup white wine
4 cloves garlic (chopped)

Steps

Preheat the oven to 425°F.
In a medium bowl, combine shrimp, salt, paprika, lemon zest, pepper, and oregano. Toss well to coat and set aside.
Slice the butter and place it in a 2 quart baking dish. Add the white wine, and garlic and place the dish in the oven to melt the butter, about 5 minutes.
Remove from the oven, add the shrimp, and stir to coat. Bake for 10 to 14 minutes or until the shrimp is cooked through.