Oven Baked Shrimp
Oven baked shrimp is a buttery, garlic-infused dish that comes out tender, juicy, and full of flavor.
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon lemon zest
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1 stick butter (½ cup)
- ¼ cup white wine
- 4 cloves garlic (chopped)
Steps
-
Preheat the oven to 425°F.
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In a medium bowl, combine shrimp, salt, paprika, lemon zest, pepper, and oregano. Toss well to coat and set aside.
-
Slice the butter and place it in a 2 quart baking dish. Add the white wine, and garlic and place the dish in the oven to melt the butter, about 5 minutes.
-
Remove from the oven, add the shrimp, and stir to coat. Bake for 10 to 14 minutes or until the shrimp is cooked through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large shrimp | 1.5 pounds | - | - |
| salt | 0.5 teaspoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| lemon zest | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| dried oregano | 0.25 teaspoon | - | - |
| butter | 1 stick | - | - |
| white wine | 0.25 cup | - | - |
| garlic | 4 cloves | - | - |
*Estimated market prices, may vary by region


















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