Oven Baked Crispy Breaded Pork Chops
This juicy breaded pork chops recipe is quick and easy to prepare. They're baked in the oven until they are tender and juicy with a crispy bread crumb coating.
Foto: Spend With Pennies
Ingredients
- 4 boneless pork chops (1-inch thick)
- 1 egg (whisked)
- ¼ cup all-purpose flour
- ½ cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and black pepper (to taste)
- 1 tablespoon olive oil (or as needed)
Steps
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Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
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In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
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Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
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Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
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Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
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Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
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Rest 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless pork chops | 4 | - | - |
| egg | 1 | - | - |
| all-purpose flour | 0.25 cup | - | - |
| seasoned bread crumbs | 0.5 cup | - | - |
| grated Parmesan cheese | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt and black pepper | - | - | - |
| olive oil | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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