Oven Baked Boneless Chicken Thighs

Name: Oven Baked Boneless Chicken Thighs
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup olive oil; 1/2 cup soy sauce; 1/3 cup Worcestershire sauce; 1/3 cup red wine vinegar; 4 tablespoons lemon juice; 4 teaspoons dry mustard; 2 teaspoons black pepper; 6 -8 boneless skinless chicken thighs

These are flavorful and tender oven baked chicken thighs that can be cooked on the grill or in the oven.

⏱️ 40 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

1 cup olive oil
1/2 cup soy sauce
1/3 cup Worcestershire sauce
1/3 cup red wine vinegar
4 tablespoons lemon juice
4 teaspoons dry mustard
2 teaspoons black pepper
6 -8 boneless skinless chicken thighs

Steps

Whisk together everything except the chicken for the marinade. Place the chicken into a gallon-size zip-close bag and then pour the marinade over it.
Place in the refrigerator and let it marinate for 24 hours. Turn the bag over a couple of times throughout the day, to ensure that everything is covered in marinade.
When you are ready to cook the chicken, preheat the oven to 350 degrees. Line a large baking sheet with foil and then place the chicken thighs on the foil.
Bake for 25-35 minutes, checking every few minutes after 25. Chicken thighs will not turn white, so determine whether it is done cooking by when the juices are clear.