Our Favorite Shakshuka

Name: Our Favorite Shakshuka
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 2 cloves garlic (minced); 2 small red bell peppers (diced); 1 teaspoon paprika; 1 teaspoon cumin; ½ teaspoon ground coriander; ⅛ teaspoon cayenne pepper (or to taste); salt and black pepper (to taste); 28 ounces canned whole tomatoes (with juices, 1 can); 6 eggs; 1 tablespoon chopped fresh cilantro (for serving)

Bright & savory, this colorful Shakshuka dish is absolutely bursting with flavor!

⏱️ 41 min 🔪 Prep: 15 min 🔥 Cook: 26 min 📊 Medium ⭐ 5.0 (14) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
1 onion (diced)
2 cloves garlic (minced)
2 small red bell peppers (diced)
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon ground coriander
⅛ teaspoon cayenne pepper (or to taste)
salt and black pepper (to taste)
28 ounces canned whole tomatoes (with juices, 1 can)
6 eggs
1 tablespoon chopped fresh cilantro (for serving)

Steps

Crush tomatoes with your hands until they're broken up, set aside.
In a 10" skillet, cook onion and garlic in oil until tender. Add bell pepper and cook an additional 6-7 minutes or until very soft.
Add seasonings and cook until fragrant, about 1 minute. Add tomatoes and simmer until thickened, about 10 minutes.
Use the back of a spoon to gently create wells for the eggs. Crack an egg into each well.
Turn the skillet down to simmer, cover and gently simmer 4-6 minutes or just until eggs are set.
Garnish with fresh cilantro and serve with toast.

Nutrition Facts (per serving)

187 kkal

Protein 11g (31%)

Carbs 14g (40%)

Fat 10g (29%)

Macronutrients

Calories1879% DV

Protein11g22% DV

Carbs14g5% DV

Fat10g15% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 34.150

Per Serving Rp 8.538/serving

🏠 Save ~Rp 68.300 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
onion	1	-	-
garlic	2 cloves	-	-
small red bell peppers	2	-	-
paprika	1 teaspoon	Rp 40.000/kg	Rp 200
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
ground coriander	0.5 teaspoon	-	-
⅛ teaspoon cayenne pepper	-	-	-
salt and black pepper	-	-	-
canned whole tomatoes	28 ounces	Rp 12.000/kg	Rp 33.600
eggs	6	-	-
chopped fresh cilantro	1 tablespoon	-	-