Our Favorite Shakshuka
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Bahan
Bahan-bahan (4 porsi)
1 tablespoon
olive oil
1
onion (diced)
2 cloves
garlic (minced)
2
small red bell peppers (diced)
1 teaspoon
paprika
1 teaspoon
cumin
½ teaspoon
ground coriander
⅛ teaspoon cayenne pepper (or to taste)
salt and black pepper (to taste)
28 ounces
canned whole tomatoes (with juices, 1 can)
6
eggs
1 tablespoon
chopped fresh cilantro (for serving)