Oreo Chocolate Cheesecake Parfaits
Oreo Chocolate Cheesecake Parfaits are the perfect no bake dessert with layers of chocolate, a quick and easy no bake cheesecake and delicious Oreo cookie crumbs!
Foto: Spend With PenniesIngredients
- 1 (5.9 ounce each) box instant chocolate pudding mix (plus 3 cups milk, as required)
- ⅔ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1 pinch salt
- 2 ¼ cups milk
- 1 tablespoon unsalted butter
- 1 ½ cups heavy whipping cream (cold)
- ½ cup powdered sugar
- 8 ounces cream cheese (softened)
- 1 (13.29 ounce each) package Oreo cookies
- whipped cream (or whipped topping)
- cherries (optional)
Steps
Place cookies into a zippered bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
Remove 2 tablespoons of crumbs and set aside for garnish.
Box of Chocolate Pudding prepared according to directions
In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
Turn heat onto medium high stirring constantly until mixture comes to a boil.
Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
Gently fold in softened cream cheese until mixed.
In a mason jar, layer the pudding, cookies, and cheesecake mixtures.
Refrigerate for 3 hours or overnight before serving.
Top with whipped cream or whipped topping and reserved cookie crumbs
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