Oreo Cheesecake Bars
No bake oreo cheesecake: creamy, sweet, and full of the Oreo cookies you love.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 40 oreos (divided)
- 1/4 cup butter (melted)
- 2 boxes cream cheese (room temp, 16 oz, about 4 cups)
- 1 2/3 cups heavy cream (14 oz)
- 1 tsp vanilla (optional)
- 1/2 cup sugar
Steps
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Use a food processor to crush 24 oreos into fine crumbs. Alternatively, use a ziplock bag and crush until fine. Mix together with the melted butter then press into a 8x8 inch pan and refrigerate for 10 minutes while you make the filling in the next step.
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In a mixing bowl or stand mixer, whip the cream cheese until very smooth. Add the heavy cream, vanilla, and sugar, beating until well combined. Break up 16 oreos into chunks and fold into the cream cheese mix.
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Pour the filling over the chilled cookie crust and spread evenly. Add some crushed oreos on top, if desired.
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Freeze for 1-2 hours or until set. Cut into squares and enjoy! You can keep these either in the fridge or the freezer once sliced - the freezer version tastes more ice cream-y and the fridge version tastes more creamy and like regular cheese cake.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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