Orange Sauce

Name: Orange Sauce
Total time: 7 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large orange (zest and juice, about 1/2 cup juice); 1/4 cup sugar (or brown sugar); 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp garlic powder; 1 tsp ground ginger; 1 tbsp cornstarch

Orange sauce is a combination of sweet, tangy, and addictive.

⏱️ 7 min 🔪 Prep: 2 min 🔥 Cook: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

1 large orange (zest and juice, about 1/2 cup juice)
1/4 cup sugar (or brown sugar)
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
1 tbsp cornstarch

Steps

Add the orange juice, zest, brown sugar, soy sauce, rice vinegar, garlic powder, and ginger powder to a small sauce pan.
Whisk over medium-low heat until the sugar dissolves and the sauce starts to bubble.
Whisk the tbsp of cornstarch with 1 tbsp water then whisk it in to the sauce. Bring the sauce up to medium heat, whisking occasionally, until it starts to bubble, thicken, and turn glossy.
Remove from the heat and enjoy immediately on your desired dish.