Foto: Barefeet In The KitchenIngredients
4 servings
- 1/4 cup orange juice
- 1/4 cup light flavored olive oil
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons poppy seeds
Steps
Layer all ingredients except the poppy seeds into the blender and puree until smooth and well blended. Add the seeds and pulse to combine. Pour into an airtight jar and store in the refrigerator. Enjoy!
Source: Barefeet In The Kitchen
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