Orange Parsley Salad with White Balsamic Vinaigrette

Name: Orange Parsley Salad with White Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 head of green or red leaf lettuce (or ½ head of each, roughly chopped bite-size); ½ bunch of Italian parsley (leaves only, about ⅔ cup, chopped small (about ⅓ cup chopped)); 6 clementine or mandarin oranges (peeled, sectioned and then chopped in half); ⅓ cup sliced almonds (caramelized or not*); ¼ cup light flavored olive oil; 2 tablespoon white balsamic vinegar or champagne vinegar; 2 tablespoons white sugar; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Sweet bites of oranges are tossed with crisp lettuce and parsley and then topped with caramelized almonds to create a refreshing salad.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 1 views

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Orange Parsley Salad with White Balsamic Vinaigrette

Foto: Barefeet In The Kitchen

Ingredients

4 servings

1 head of green or red leaf lettuce (or ½ head of each, roughly chopped bite-size)
½ bunch of Italian parsley (leaves only, about ⅔ cup, chopped small (about ⅓ cup chopped))
6 clementine or mandarin oranges (peeled, sectioned and then chopped in half)
⅓ cup sliced almonds (caramelized or not*)
¼ cup light flavored olive oil
2 tablespoon white balsamic vinegar or champagne vinegar
2 tablespoons white sugar
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps

Combine the oil, vinegar, sugar, salt and pepper in a small jar and shake to combine. 
In a large bowl, combine the lettuce, parsley and oranges. Drizzle with just enough dressing to lightly coat the lettuce. (I only used about 1/2 of the dressing for the whole salad.) 
Toss with tongs or large spoons and then top with almonds. Serve immediately. Store any remaining dressing in the refrigerator. Enjoy!