Orange Parsley Salad with White Balsamic Vinaigrette

Sweet bites of oranges are tossed with crisp lettuce and parsley and then topped with caramelized almonds to create a refreshing salad.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 14 views
👨‍🍳 Start Cooking
Orange Parsley Salad with White Balsamic VinaigretteFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1 head of green or red leaf lettuce (or ½ head of each, roughly chopped bite-size)
  • ½ bunch of Italian parsley (leaves only, about ⅔ cup, chopped small (about ⅓ cup chopped))
  • 6 clementine or mandarin oranges (peeled, sectioned and then chopped in half)
  • ⅓ cup sliced almonds (caramelized or not*)
  • ¼ cup light flavored olive oil
  • 2 tablespoon white balsamic vinegar or champagne vinegar
  • 2 tablespoons white sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Steps

  1. Combine the oil, vinegar, sugar, salt and pepper in a small jar and shake to combine. 

  2. In a large bowl, combine the lettuce, parsley and oranges. Drizzle with just enough dressing to lightly coat the lettuce. (I only used about 1/2 of the dressing for the whole salad.) 

  3. Toss with tongs or large spoons and then top with almonds. Serve immediately. Store any remaining dressing in the refrigerator. Enjoy!

Nutrition Facts

Macronutrients

Calories272
#orange parsley salad with white balsamic vinaigrette#american
Source: Barefeet In The Kitchen

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...