Orange Parsley Salad with White Balsamic Vinaigrette

Bahan-bahan (4 porsi)

• 1 head of green or red leaf lettuce (or ½ head of each, roughly chopped bite-size)
• ½ bunch of Italian parsley (leaves only, about ⅔ cup, chopped small (about ⅓ cup chopped))
• 6 clementine or mandarin oranges (peeled, sectioned and then chopped in half)
• ⅓ cup sliced almonds (caramelized or not*)
• ¼ cup light flavored olive oil
• 2 tablespoon white balsamic vinegar or champagne vinegar
• 2 tablespoons white sugar
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper