Orange Ginger Pork Cutlets with Mango Tomato Salsa

Name: Orange Ginger Pork Cutlets with Mango Tomato Salsa
Total time: 38 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound pork tenderloins, (fat trimmed and silverskin removed); 1 tablespoon freshly grated orange zest; 1 teaspoon ground ginger; salt and pepper; 1 tablespoon extra virgin olive oil; 1 cup chopped fresh mango; ⅔ cup halved small pear or cherry tomatoes; 1 medium lime, (juiced); 1 tablespoon freshly squeezed orange juice; 2 whole green onions, (chopped); salt and pepper, (to taste)

A great way to jazz up pork tenderloin!

⏱️ 38 min 🔪 Prep: 30 min 🔥 Cook: 8 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Orange Ginger Pork Cutlets with Mango Tomato Salsa

Foto: RecipeGirl

Ingredients

4 servings

1 pound pork tenderloins, (fat trimmed and silverskin removed)
1 tablespoon freshly grated orange zest
1 teaspoon ground ginger
salt and pepper
1 tablespoon extra virgin olive oil
1 cup chopped fresh mango
⅔ cup halved small pear or cherry tomatoes
1 medium lime, (juiced)
1 tablespoon freshly squeezed orange juice
2 whole green onions, (chopped)
salt and pepper, (to taste)

Steps

Cut the tenderloins into 4 to 6 even slices. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Rub each piece of pork with orange zest. Then sprinkle both sides with ginger, salt and pepper. Set aside.
Combine the salsa ingredients in a bowl. Toss, add salt and pepper, to taste. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Add half of the pork; cook 3 to 4 minutes on each side (or until done). Remove the pork from the pan; repeat with the rest of the pork. Serve topped with the mango salsa!