Orange Citrus Vinaigrette
Foto: Barefeet In The Kitchen
Ingredients
10 servings
- 1 small shallot (about 2 teaspoons minced)
- juice of 1 medium lemon (about 2 1/2 tablespoons)
- juice of 1 medium orange (about 5 tablespoons)
- 3/4 cup olive oil
- 1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also)
- 1 tablespoon white sugar
- 1/2 - 3/4 teaspoon kosher salt (adjust to taste)
- 1/4 - 1/2 teaspoon freshly ground black pepper (adjust to taste)
Steps
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Combine all ingredients in a jar and shake to combine. Store in the refrigerator for up to two weeks. Enjoy!
Source: Barefeet In The Kitchen
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