Orange Citrus Vinaigrette

Bahan-bahan (10 porsi)

• 1 small shallot (about 2 teaspoons minced)
• juice of 1 medium lemon (about 2 1/2 tablespoons)
• juice of 1 medium orange (about 5 tablespoons)
• 3/4 cup olive oil
• 1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also)
• 1 tablespoon white sugar
• 1/2 - 3/4 teaspoon kosher salt (adjust to taste)
• 1/4 - 1/2 teaspoon freshly ground black pepper (adjust to taste)