Orange Brown Butter Shrimp
Orange Brown Butter Shrimp - a 15 minute, 6 ingredient meal that's nice enough for company!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1/2 cup butter
- 1 teaspoon fresh thyme
- zest of one orange
- 2 teaspoons minced garlic
- 2 lbs . raw shrimp
- 1/2 teaspoon chili powder
- salt and pepper to taste
Steps
-
Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.
-
In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| fresh thyme | 1 teaspoon | - | - |
| zest of one orange | - | - | - |
| minced garlic | 2 teaspoons | - | - |
| . raw shrimp | 2 lbs | Rp 60.000/kg | Rp 12.000 |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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