Open Faced Rosemary Chicken, Peach, and Bacon Sandwich

Name: Sandwich Ayam Rosemary, Persik, dan Bacon Wajah Terbuka
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 ripe peaches, quartered; 1 tablespoon honey; 2 pounds boneless skinless chicken breasts; 2 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh rosemary; zest of 1 lemon; 2 tablespoons balsamic vinegar; Kosher salt and pepper; 1 loaf ciabatta bread, halved lengthwise; 4 cups fresh arugula or spring salad mix; 1 cup cherry tomatoes, halved; 4 strips crispy bacon, crumbled; 4 ounces gorgonzola cheese, crumbled; 1/2 cup fresh basil leaves; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice; 2 teaspoons dijon mustard; 3 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh chives; 1 pinch crushed red pepper flakes; kosher salt

Grilled ciabatta bread with rosemary balsamic chicken, sweet peaches, crisp bacon, greens, and a lemony parmesan vinaigrette. Kind of like a salad on grilled bread, and kind of delicious. This is the perfect 30 minute summer grilling recipe for any time of the week.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Sandwich Ayam Rosemary, Persik, dan Bacon Wajah Terbuka

Foto: Half Baked Harvest

Ingredients

4 servings

4 ripe peaches, quartered
1 tablespoon honey
2 pounds boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh rosemary
zest of 1 lemon
2 tablespoons balsamic vinegar
Kosher salt and pepper
1 loaf ciabatta bread, halved lengthwise
4 cups fresh arugula or spring salad mix
1 cup cherry tomatoes, halved
4 strips crispy bacon, crumbled
4 ounces gorgonzola cheese, crumbled
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil
1/4 cup lemon juice
2 teaspoons dijon mustard
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh chives
1 pinch crushed red pepper flakes
kosher salt

Steps

1. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.2. Drizzle the peaches with honey. Add the chicken to a bowl and toss with the olive oil, rosemary, lemon zest, balsamic vinegar, and a pinch each of salt and pepper. 3. Rub the cut sides of the ciabatta with olive oil. Place. Place, cut side down on the grill and grill for about 2-3 minutes per side or until lightly charred. 4. To the grill, add the chicken, grill for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and let rest 5 minutes Thinly slice the chicken. During the same time, grill the peaches for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. 5. to assemble, arrange the salad greens on the grilled bread, top with tomatoes, peaches, and chicken. Crumble on the bacon and cheese. Drizzle with vinaigrette and top with basil. Enjoy!
1. Combine all ingredients in a glass jar or bowl. Keep stored in the fridge for up to 1 week.