One Pot Creamy Chicken Mushroom Florentine
With this one-pot creamy chicken mushroom florentine, you'll have dinner on the table in less than 30 minutes! Plus, cleanup is easy! This hearty dish is filled with sun-dried tomatoes, spinach, mushrooms and the creamiest pasta! Your family is going to go crazy over it.
Foto: The Recipe Critic
Ingredients
- 1 pound boneless skinless chicken breasts, (cut into one inch pieces)
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, (minced)
- 1/4 cup sun-dried tomatoes
- 4 ounces mushrooms, (sliced)
- 1 tablespoon flour
- 2 cups chicken broth
- 1 1/2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces linguine, (broken in half)
- 1/4 cup Parmesan cheese, (grated)
- 2 cups fresh baby spinach
Steps
-
In a large skillet over medium-high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
-
Slowly add the chicken broth, half and half, salt, pepper, and garlic powder, and whisk until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
-
Remove from the heat and add the Parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 1 pound | - | - |
| butter | 1 tablespoon | - | - |
| olive oil | 1 teaspoon | - | - |
| garlic | 2 cloves | - | - |
| sun-dried tomatoes | 0.25 cup | Rp 12.000/kg | Rp 711 |
| mushrooms | 4 ounces | - | - |
| flour | 1 tablespoon | - | - |
| chicken broth | 2 cups | - | - |
| half and half | 0.5 cups | Rp 35.000/kg | Rp 1.750 |
| salt | 1 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| linguine | 8 ounces | - | - |
| Parmesan cheese | 0.25 cup | - | - |
| fresh baby spinach | 2 cups | - | - |
*Estimated market prices, may vary by region


















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