One-Pot Cheesy Turkey Tamale Pie.

Name: One-Pot Cheesy Turkey Tamale Pie.
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups chicken broth; 2 cups milk; 1 cup polenta; 4 ounces sharp white cheddar cheese shredded (plus 4 ounces more for topping); 1/4 teaspoon salt + pepper; 2 -4 tablespoons butter; 2 cup leftover turkey (shredded); 1 cup leftover gravy (or 1/2 cup extra enchilada sauce); 1 1/2 cups red enchilada sauce; 2 tablespoons chili powder; 2 teaspoons smoked paprika; 1 teaspoon cumin; 1 teaspoon salt + pepper; 1/2 teaspoon cayenne pepper; 1 red bell pepper (diced); 1 1/2 cups cooked black beans (rinsed + drained if using canned); diced avocado; pomegranate salsa * (or any salsa); 4 ounces crumbled queso fresco or cotija cheese; fresh cilantro (chopped); in crushed tortilla chips (I forgot to add these the photos (but you should do this!))

This pie could not be more perfect for the day after Thanksgiving dinner. 

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 cups chicken broth
2 cups milk
1 cup polenta
4 ounces sharp white cheddar cheese shredded (plus 4 ounces more for topping)
1/4 teaspoon salt + pepper
2 -4 tablespoons butter
2 cup leftover turkey (shredded)
1 cup leftover gravy (or 1/2 cup extra enchilada sauce)
1 1/2 cups red enchilada sauce
2 tablespoons chili powder
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon salt + pepper
1/2 teaspoon cayenne pepper
1 red bell pepper (diced)
1 1/2 cups cooked black beans (rinsed + drained if using canned)
diced avocado
pomegranate salsa * (or any salsa)
4 ounces crumbled queso fresco or cotija cheese
fresh cilantro (chopped)
in crushed tortilla chips (I forgot to add these the photos (but you should do this!))

Steps

Make the polenta. Pour the chicken broth and milk into a mediumpot and bring to a boil. Lower the heat to medium and slowly whisk in the polenta. Cook, stirring frequently, until the polenta is soft and thick, about 15 to 20 minutes. Keep warm and then just before serving, stir in the cheddar cheese and butter, season with salt and pepper. If the polenta seems a little thick you can add a tablespoon of butter or extra milk.
Meanwhile, preheat the oven to 375 degrees F.
Combine the turkey, gravy, red enchilada sauce, chili powder, smoked paprika, cumin, salt, pepper, and cayenne in large bowl. Stir in the red pepper and black beans. Once the polenta is done cooking, smooth it out into a single layer and then pour the turkey tamale mixture over he polenta, spreading it in an even layer. Top with cheese. Transfer to the oven and bake for 25 to 30 minutes or until the pie is bubbling and the cheese is melted. Allow to sit 5 to 10 minutes and then serve with fresh cilantro, salsa and queso fresco. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories83542% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 104.938

Per Serving Rp 17.490/serving

🏠 Save ~Rp 209.876 compared to buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chicken broth	2 cups	-	-
milk	2 cups	-	-
polenta	1 cup	-	-
sharp white cheddar cheese shredded	4 ounces	Rp 30.000/170g	Rp 70.588
salt + pepper	0.25 teaspoon	-	-
-4 tablespoons butter	2	-	-
leftover turkey	2 cup	-	-
leftover gravy	1 cup	-	-
red enchilada sauce	0.5 cups	Rp 20.000/100g	Rp 10.000
chili powder	2 tablespoons	Rp 8.000/100g	Rp 16.000
smoked paprika	2 teaspoons	Rp 40.000/kg	Rp 8.000
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
salt + pepper	1 teaspoon	-	-
cayenne pepper	0.5 teaspoon	-	-
red bell pepper	1	-	-
cooked black beans	0.5 cups	-	-
diced avocado	-	-	-
pomegranate salsa *	-	-	-
crumbled queso fresco or cotija cheese	4 ounces	-	-
fresh cilantro	-	-	-
in crushed tortilla chips	-	-	-