One Pot Buffalo Chicken "Helper"
Think spicy buffalo chicken meets cozy weeknight casserole, all made in one pot in under an hour - so good!
Foto: Half Baked Harvest
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 -3 chicken breast or thighs, cubed
- 1 medium yellow onion, chopped
- kosher salt and black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 pound short cut pasta
- 2 cups chopped broccoli florets
- 1 1/2 cups milk ((use what you drink))
- 1 tablespoon ketchup
- 1/4 cup pickled jalapeños
- 1/2 cup hot sauce
- 1/3 cup salsa verde
- 1 1/2 -2 cups shredded cheddar cheese
- 6 tablespoons salted butter
- green onion and cilantro, for serving
Steps
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1. Preheat the oven to 425. In a large pot set over medium-high heat, add the olive oil, onion, and chicken. Season with salt and pepper. Cook until lightly seared all over, about 10 minutes. Stir in the chili powder, paprika, and garlic powder, cook for another minute.2. Add the pasta and broccoli. Mix gently, then pour over 1/2 cup water and the milk. Add the ketchup and stir to combine. Season with salt.3. Bring to a gentle boil over medium-high heat. Simmer for 5 minutes until the pasta is al dente, stirring often. Stir in the jalapeños, salsa, hot sauce, and butter. 4. Stir in the 1 1/2-2 cups cheese. Cook another few minutes until very creamy. Remove from the heat, top with 1/2 cup cheese. Bake at 425 for 5-10 minutes, until the cheese is melted. 5. Divide the pasta among bowls and top with green onions and cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tablespoons | - | - |
| -3 chicken breast or thighs | 2 | - | - |
| yellow onion | 1 medium | - | - |
| kosher salt and black pepper | - | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| short cut pasta | 1 pound | - | - |
| chopped broccoli florets | 2 cups | - | - |
| milk | 0.5 cups | - | - |
| ketchup | 1 tablespoon | - | - |
| pickled jalapeños | 0.25 cup | - | - |
| hot sauce | 0.5 cup | - | - |
| salsa verde | 0.3333333333333333 cup | - | - |
| -2 cups shredded cheddar cheese | 0.5 | Rp 30.000/170g | Rp 8.824 |
| salted butter | 6 tablespoons | - | - |
| green onion and cilantro | - | - | - |
*Estimated market prices, may vary by region
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