One Pan Sesame Ginger Salmon & Broccoli

Name: One Pan Sesame Ginger Salmon & Broccoli
Total time: 19 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets; 2 tablespoons brown sugar; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger (or ginger paste); 1 clove garlic (minced); 1 pound broccoli (cut into florets); 2 tablespoons honey; 1 teaspoon sesame oil; 1 teaspoon soy sauce; ½ teaspoon grated fresh ginger; ½ teaspoon toasted sesame seeds; 2 tablespoons green onions (, chopped)

If you’re looking for a super simple healthy dish to feed your family, this sweet and tangy One Pan Sesame Ginger Salmon and Broccoli is your answer!

⏱️ 19 min 🔪 Prep: 5 min 🔥 Cook: 14 min 📊 Easy 👁️ 33 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 salmon filets
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger (or ginger paste)
1 clove garlic (minced)
1 pound broccoli (cut into florets)
2 tablespoons honey
1 teaspoon sesame oil
1 teaspoon soy sauce
½ teaspoon grated fresh ginger
½ teaspoon toasted sesame seeds
2 tablespoons green onions (, chopped)

Steps

Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.
Preheat oven to 425°F.
Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.
Bake for 12-14 minutes until it flakes (145°F).
Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions.
Serve on top of rice.